Halloumi Tacos
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
514 kcal
Halloumi Tacos
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Make these mouthwatering Halloumi Tacos in just 10 minutes. Loaded with flavourful halloumi, crunchy lettuce, and a creamy chipotle sauce.
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Ingredients
- 225 g halloumi sliced into 1cm slices
- 4 corn tortillas
- 4 tablespoon Greek yogurt
- 2 tablespoon chipotle paste
- 0.5 lime juice only; for the sauce
- 0.5 lime juice only; for the salsa
- 5 g fresh coriander (cilantro) finely chopped
- 1 Little gem lettuce chopped
- 8 cherry tomatoes diced
- 1 pinch sea salt
- 1 pinch ground black pepper
Instructions
- In a small bowl, add 4 tablespoon Greek yogurt, juice of 0.5 Lime and 2 tablespoon Chipotle paste. Mix well.
- In a separate bowl, add 8 Cherry tomatoes, 5 g Fresh coriander (cilantro),juice of 0.5 Lime, 1 pinch Sea salt and 1 pinch Ground black pepper. Mix well.
- Dry fry 4 Corn tortillas in a griddle pan for 1 minute each side.
- Cook 225 g Halloumi by following our recipe for How To Cook Halloumi or Air Fryer Halloumi.
- Assemble your tacos with the warm tortillas, 1 Little gem lettuce (chopped), the cooked halloumi, chipotle sauce and salsa.
Notes
- Can't find halloumi? Use panner instead!
- To make these gluten free, then use gluten free tortillas and make sure there is no cross contamination.
- Why not swap halloumi for tofu?
- These are great to make on the BBQ for easy summer meals for feeding a crowd.
- If you want to add a little bit of sweetness to the halloumi, then drizzle it with a little bit of honey before it has finished cooking.
- If you want to make a vegan version, then VioLIfe have a great vegan alternative to halloumi.
- Make sure you toast your tortillas in a dry pan before using them - it makes a difference and only takes 30 seconds. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.
Nutrition Information
Show Details
Serving
2tacos
Calories
514kcal
(26%)
Carbohydrates
32g
(11%)
Protein
32g
(64%)
Fat
30g
(46%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
2mg
(1%)
Sodium
1415mg
(59%)
Potassium
294mg
(8%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
574IU
(11%)
Vitamin C
26mg
(29%)
Calcium
1223mg
(122%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 514kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 32g | 64% |
| Fat | 30g | 46% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 1415mg | 59% |
| Potassium | 294mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 26mg | 29% |
| Calcium | 1223mg | 122% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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