Halloween Candy Bark

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8

  • Calories

    105 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Halloween Candy Bark

Chocolate bark is a fun and festive way to serve your favorite Halloween candy.

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Ingredients

Servings
  • 12 ounces (300g) chocolate chips
  • ¼ cup (85g) M&M candies
  • ¼ cup (85g) candy corn
  • ½ cup (85g) assorted candy
  • 12 Candy eyes
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Instructions

  1. Prepare a baking sheet with some parchment paper.
  2. Melt the chocolate in a double boiler or in the microwave, making sure to stir until smooth.
  3. Pour chocolate onto the lined tray making sure to spread it out quite thin.
  4. Sprinkle the candy on the melted chocolate and refrigerate until the back is set.
  5. Break into pieces before serving.

Notes

  • To make this even faster, freeze for about 15 minutes so it sets quicker.
  • You can easily double or triple this recipe for serving a crowd or gifting.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 41mg (2%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 30IU (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 41mg 2%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 30IU 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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