Halloween Fairy Cakes
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Halloween Fairy Cakes
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Bite-sized fairy cakes decorated for spooky season! These are perfect for kids' Halloween parties.
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Ingredients
- 100 g butter softened
- 100 g caster sugar
- 1 Teaspoon vanilla extract
- 2 small egg
- 100 g self-raising flour
- food colouring as much as needed to get your desired colour, Orange
Topping:
- 130 g icing sugar
- 2 Tablespoons milk
- black food coloring or black cocoa powder
- Few Tablespoons Cake sprinkles Halloween themed
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) and line a cupcake tin with 12 fairy cake cases (mini cupcake cases).
- In a medium-sized bowl, cream together the butter and sugar until soft and fluffy. Stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter.
- Stir in the orange food colouring.
- Divide the cake mix equally between your cases and bake for 18-22 minutes, or until a toothpick comes out clean.
- Transfer them to a wire rack to cool completely.
Topping
- In a medium-sized bowl, mix the icing sugar and milk together, then stir in the black food colouring or black cocoa powder.
- Use a teaspoon to place some icing on top of each fairy cake then add your Halloween sprinkles.
- Let the icing harden then enjoy!
Notes
- Store in an airtight container for up to 5 days.
- As this recipe uses small quantities, the cake mix consistency will depend on the size of your eggs. If it's too thick to mix, add a small splash of milk. If it's too thin or looks curdled, add more flour.
Nutrition Information
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Serving
1fairy cake
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
10mg
(0%)
Potassium
13mg
(0%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12fairy cakes
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1fairy cake | |
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 10mg | 0% |
| Potassium | 13mg | 0% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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