Healthy Baked Bananas (2 Ways!)
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4.5
6 reviews
Excellent
Healthy Baked Bananas (2 Ways!)
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These warm and gooey baked bananas are such a simple and delicious way to satisfy your sweet tooth without any added sugar! We're showing you two ways to make these simple treats - on is great as a beautiful dessert, and the other is perfect for on the go (camping dessert recipe anyone?)
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Ingredients
- 2 bananas
- 1 tsp cinnamon
- 2 Tbsp almond butter optional
- 1 Tbsp honey optional
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Instructions
Option 1: Halved Bananas
- Prep: Preheat oven to 375°F (190°C). With the peel still on, cut each banana in half, lengthwise. Sprinkle with cinnamon and optional stuff slather with almond butter and/or honey.
- Bake: Place on a parchment-lined baking sheet and bake for 15 minutes, or until banana is tender. Allow to cool slightly before digging in! Serve warm, optionally topped with yogurt or whipped cream.
Option 2: Stuffed Bananas
- Prep: Preheat oven to 375°F (190°C). With peel still on, slice halfway through the banana, lengthwise. Use your finger to widen the pocket, then sprinkle with cinnamon and optional stuff with almond butter and/or honey.
- Bake: Wrap with aluminum foil and bake for 15 minutes, or until banana is tender. Allow to cool slightly before digging in!
Nutrition Information
Show Details
Serving
1banana
Calories
206kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4.7g
(9%)
Fat
9.4g
(14%)
Sodium
2mg
(0%)
Fiber
5.3g
(21%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1banana | |
| Calories | 206kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4.7g | 9% |
| Fat | 9.4g | 14% |
| Sodium | 2mg | 0% |
| Fiber | 5.3g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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