Hamachi Sashimi
User Reviews
5
6 reviews
Excellent
Hamachi Sashimi
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Experience the melt-in-the-mouth deliciousness of raw Hamachi Sashimi
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Ingredients
- 1/4 pound Yellowtail hamachi, sushi-grade
- 1 tablespoon soy sauce low-sodium
- 1 teaspoon lemon juice freshly squeezed
- 1/2 teaspoon ginger grated fresh
- 1/2 jalapeño thinly sliced, small
- 1 tablespoon green onion chopped
Instructions
- Thinly slice the yellowtail into approximately 8 equal pieces and arrange them on a chilled serving plate.
- In a small bowl, whisk together the low-sodium soy sauce, lemon juice, and grated ginger to create a light dressing.
- Drizzle the dressing over the yellowtail slices, ensuring each piece is lightly coated.
- Garnish the yellowtail with jalapeño slices and a sprinkle of chopped green onions before serving.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
21mg
(7%)
Sodium
388mg
(16%)
Potassium
285mg
(6%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
154IU
(3%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 21mg | 7% |
| Sodium | 388mg | 16% |
| Potassium | 285mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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