Hamantaschen Cookies Recipe

Name: Hamantaschen Cookies Recipe
Prep time: 30 min
Cook time: 12 min
Yield: 36 Cookies
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon baking powder; ½ cup granulated sugar; 1 cup unsalted butter; 2 egg; ¼ cup sour cream; 1 teaspoon vanilla extract; 1 cup Nutella; 2 egg; ½ cup powdered sugar

User Reviews

4.6

28 reviews

Excellent

Prep Time
30 mins
Cook Time
12 mins
Servings
36 Cookies
Course
Dessert

Hamantaschen Cookies Recipe

Angela Carroll

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This Homemade Hamantaschen Cookies recipe is made of a lovely shortbread dough that's shaped into a triangle and filled with your choice of delicious fillings — perfect for your Purim holiday.

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Ingredients

Servings

2 ½ cups all-purpose flour 13oz/360g
1 tablespoon baking powder
½ cup granulated sugar 3.5oz/100g
1 cup unsalted butter softened
2 egg at room temperature, large yolks
¼ cup sour cream full fat, (2floz/60ml
1 teaspoon vanilla extract
1 cup Nutella or strawberry jam or poppy seed filling, amount 8fl oz/240ml
2 egg large, whites
½ cup powdered sugar optional, for dusting the cookies, amount 2 ½oz/70g

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Notes

The cookies should be stored at room temperature in an airtight container for up to 5 days. In the freezer, the cookies can be stored unbaked in a container layered in an even layer with parchment paper separating the layers.
STORING: The cookies should be stored at room temperature in an airtight container for up to 5 days. In the freezer, the cookies can be stored unbaked in a container layered in an even layer with parchment paper separating the layers.