Hard Boiled Eggs
User Reviews
5.0
15 reviews
Excellent
Hard Boiled Eggs
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This easy foolproof stove top method for making hard boiled eggs gives you PERFECT results every time. The best way to hard boil eggs!
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Ingredients
- 4 large eggs with no cracks
- enough water to cover eggs
Instructions
- Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Nutrition Information
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Serving
1egg
Calories
77kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
212mg
(71%)
Sodium
62mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 77kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 212mg | 71% |
| Sodium | 62mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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