Harissa Chicken Tacos with Spiced Yogurt Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12 tacos
-
Calories
324 kcal
-
Course
Dinner
-
Cuisine
Mediterranean, Moroccan, North African
Harissa Chicken Tacos with Spiced Yogurt Sauce
Report
Explore the exotic flavors of the Mediterranean with these super simple Harissa Chicken Tacos, complete with juicy, grilled peaches, onions, feta, and a lightly spiced yogurt sauce. Ready in 30 minutes, dinner is served!
Share:
Ingredients
For The Harissa Chicken Tacos
- 1 tablespoon harissa spice blend
- 1 ½ teaspoons paprika sweet, not smoked
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- ¾ teaspoon cumin
- ¾ teaspoon black pepper cracked
- 2 lbs chicken breast boneless, skinless
- 1 sweet onion quartered, large
- 2 cups romaine lettuce chiffonade
- 1 cup feta cheese
- 6 Naan flatbread torn in half
For The Yogurt Sauce
- ⅓ cup yogurt plain, Greek
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- pinch salt sea salt
- water as needed
Instructions
- Prepare a grill to medium-high heat and brush grates with oil.
- In a small bowl, add all the spices and carefully whisk to thoroughly combine. Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness. Coat chicken with a thick layer of the harissa seasoning mix, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees. Remove from the grill, wrap in foil, and let rest.
- While the chicken rests, place the onions and peaches on the grill and let cook until they lightly caramelize, around 5-10 minutes. Remove from grill and slice into thin strips.
- In a small bowl, combine the yogurt, cumin, cinnamon, and pinch of salt. Slowly stir in water, 1 teaspoon at a time, until yogurt can be drizzled. Adjust seasoning as needed and set aside.
- To prepare the tacos, slice the chicken into thin strips and distribute between the 12 torn naan flatbreads. Add a few slices of peaches and onion, then sprinkle with romaine lettuce and feta cheese. Drizzle with yogurt sauce and enjoy!
Nutrition Information
Show Details
Serving
1taco
Calories
324kcal
(16%)
Carbohydrates
33g
(11%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
64mg
(21%)
Sodium
672mg
(28%)
Potassium
360mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
890IU
(18%)
Vitamin C
2.7mg
(3%)
Calcium
121mg
(12%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 324kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 672mg | 28% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
