Hawaiian French Toast
User Reviews
5.0
12 reviews
Excellent
Hawaiian French Toast
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This Hawaiian French Toast is a copycat breakfast recipe from the Hukilau Cafe in Hawaii. With coconut and macadamia nuts, it's full of tropical island flavor in every bite!
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Ingredients
- 1 loaf bread like Texas toast, French bread, or brioche
- 2 large eggs
- 1 cup milk
- 14 ounces light coconut milk
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons coconut extract
TOPPINGS:
- 1/2 cup powdered sugar
- 2 cups sliced bananas
- 1 cup Toasted coconut flakes
- 1/2 cup macadamia nuts
- 1 cup coconut or maple syrup
- 1 cup cool whip or whipped cream
Instructions
- Combine eggs, milks, and spices in a shallow bowl or dish.
- Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.
- Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.
- Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.
Notes
- I like this recipe by far the best with our Homemade Coconut Syrup. It's every bit as good as the original stuff you can bring home from vacation. Here’s all you need to top your Hawaiian French Toast:
- Melt all the ingredients together and whisk over low heat until they’re all combined and smooth. It’s delicious on waffles, toast, homemade rolls, just about anything!
- Sugar
- Sugar
- Coconut Greek Yogurt - you could use regular coconut yogurt too, but the Greek variety gives it more bulk and flavor.
- Coconut Greek Yogurt - you could use regular coconut yogurt too, but the Greek variety gives it more bulk and flavor.
- Butter
- Butter
- Coconut Extract
- Coconut Extract
Nutrition Information
Show Details
Calories
654kcal
(33%)
Carbohydrates
100g
(33%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
50mg
(17%)
Sodium
521mg
(22%)
Potassium
534mg
(15%)
Fiber
7g
(28%)
Sugar
51g
(102%)
Vitamin A
184IU
(4%)
Vitamin C
4mg
(4%)
Calcium
224mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 100g | 33% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 50mg | 17% |
| Sodium | 521mg | 22% |
| Potassium | 534mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 51g | 102% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 224mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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