Hazelnut Meal Chocolate Cake
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
8 serves
-
Calories
669 kcal
-
Course
Dessert
-
Cuisine
Australian
Hazelnut Meal Chocolate Cake
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Combining a classic marriage of gluten-free ingredients - this gorgeous hazelnut meal chocolate cake is an indulgent treat – perfect any time of the day.
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Ingredients
DRY INGREDIENTS:
- 3 cups hazelnut meal
- 2 teaspoon baking powder
- 1 pinch salt
WET INGREDIENTS:
- 4 egg
- ½ cup honey
- 1 tablespoon vanilla extract
- ¼ cup grapeseed oil see note 1
FOR THE ICING:
- 1 cup cacao powder raw
- ¾ cup honey
- 2 teaspoon water
- 1 teaspoon vanilla
- 1 pinch salt
- ½ cup coconut oil
Instructions
- Preheat your oven to 160 deg C and line and grease 2 x 9″ springform baking tins.
- Combine the dry ingredients in a large bowl and set aside.
- Combine the wet ingredients in a large jug and mix well.
- Pour the wet ingredients into the dry ones and mix well.
- Pour the hazelnut batter into the cake tins and cook for 30-35 mins, ensuring that a skewer inserted comes out clean. Allow to cool in the tin for 5 mins before removing then cool on a cake rack.
- Combine all the ingredients for the icing in a high-speed blender and blend until creamy, shiny and glossy. Place in the fridge for 10 mins before icing the centre, top and sides of the cake and serve immediately.
Notes
- You can use any neutral flavoured oil
Nutrition Information
Show Details
Serving
1serve
Calories
669kcal
(33%)
Carbohydrates
58g
(19%)
Protein
11g
(22%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 669 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 669kcal | 33% |
| Carbohydrates | 58g | 19% |
| Protein | 11g | 22% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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