Healthy Baked Oatmeal Cups with Bananas

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    15 Servings

  • Calories

    188 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Baked Oatmeal Cups with Bananas

These baked oatmeal cups are a delicious grab-and-go breakfast option. Chewy oatmeal baked with an add-in like chocolate chips or dried or fresh diced fruit.

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Ingredients

Servings
  • 3 ripe mashed banana
  • 1 cup vanilla almond milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 3 cups old fashioned or rolled oats
  • 1 tsp vanilla extract
  • 1/4 cup add-ins like chocolate chips, nuts, dried fruit or diced fresh fruit.
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Instructions

  1. Preheat oven to 375°F degrees and prepare muffin pan with non-stick cooking spray (spray the baking liners if you are using them)
  2. In a large bowl, mash bananas. Add all ingredients, except the chocolate chips. Mix with a spoon. Fold in the chocolate chips into the batter.
  3. Add batter to muffin cups, filling 12-15 muffin cups.
  4. Bake 20-30 minutes or until lightly browned and firm to the touch
  5. Cool and enjoy!

Notes

  • Because there is no fat in this muffin recipe make sure that your spray paper liners well with nonstick cooking spray so that your oatmeal cups don't stick.
  • It's important to use old-fashioned oats instead of quick oats so that your muffins have a nice texture to them.
  • If you want to add more sweetness, try using coconut sugar or brown sugar to your batter for added sweetness.
  • Any type of milk can be substituted for almond milk.

Nutrition Information

Show Details
Serving 1g Calories 188kcal (9%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 25mg (8%) Sodium 118mg (5%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 15Servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1g
Calories 188kcal 9%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 118mg 5%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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