Baked Oatmeal with Pumpkin and Bananas

Name: Baked Oatmeal with Pumpkin and Bananas
Total time: 50 min
Yield: 6 servings
Ingredients: 3 medium ripe bananas; 1 cup canned pumpkin; 1 tbsp honey; 3 tbsp brown sugar; 1 cup uncooked quick oats*; 1/4 cup Chopped Pecans; 1/2 tsp baking powder; 3/4 tsp cinnamon; 1 1/2 tsp pumpkin pie spice; 1/4 tsp nutmeg; pinch of salt; 1 cup fat free milk; 1 egg; 1 tsp vanilla extract

User Reviews

4.6

99 reviews

Excellent

Total Time
50 mins
Servings
6 servings
Calories
226 kcal
Course
Breakfast, Brunch
Cuisine
American

Baked Oatmeal with Pumpkin and Bananas

Iris Warren

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Baked oatmeal with ripe bananas, pumpkin and pecans is the perfect way to start your morning! When this first came out of the oven, I wasn't so sure...but after my first bite I knew I had a winner!

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Ingredients

Servings

3 medium ripe bananas ((the riper the better) sliced into 1/2" pieces)
1 cup canned pumpkin
1 tbsp honey
3 tbsp brown sugar
1 cup uncooked quick oats*
1/4 cup Chopped Pecans
1/2 tsp baking powder
3/4 tsp cinnamon
1 1/2 tsp pumpkin pie spice
1/4 tsp nutmeg
pinch of salt
1 cup fat free milk (or any milk you desire)
1 egg
1 tsp vanilla extract

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Instructions

Preheat the oven to 375° F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
Arrange the banana slices in a single layer on the bottom of the ceramic dish.
Sprinkle 1/4 tsp of the cinnamon, honey and cover with foil. Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, pumpkin pie spice, nutmeg and salt; stir together.
In a separate bowl, whisk together the pumpkin, brown sugar, milk, egg, and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas.
Pour the pumpkin mixture over the oats, making sure to distribute the mixture as evenly as possible. Sprinkle the remaining nuts over the the top.
Bake the oatmeal for about 30-35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Notes

*check labels for gluten-free

Nutrition Information

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Serving 1/6th Calories 226kcal (11%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 77mg (3%) Fiber 4.5g (18%) Sugar 23g (46%)