Slow Cooker Baked Oatmeal with Bananas and Nuts

Name: Slow Cooker Baked Oatmeal with Bananas and Nuts
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving
Ingredients: 4 cups uncooked Old Fashioned oats; 1 cup packed brown sugar; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 cups applesauce; 2 bananas; 1 cup raisins; 1 cup Chopped pecans or walnuts; 2 large eggs; 2 cups low-fat milk; maple syrup

User Reviews

4.1

72 reviews

Good

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
8
Calories
493 kcal
Course
Breakfast
Cuisine
American

Slow Cooker Baked Oatmeal with Bananas and Nuts

Iris Warren

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Layered like a strata in the slow cooker, this irresistible oatmeal is loaded up with bananas, pecans, raisins, applesauce, and brown sugar, but it can also be baked in the oven if you prefer.

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Ingredients

Servings

4 cups uncooked Old Fashioned oats
1 cup packed brown sugar
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups applesauce
2 bananas , sliced
1 cup raisins
1 cup Chopped pecans or walnuts
2 large eggs
2 cups low-fat milk
maple syrup , optional

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Instructions

Stir the oats, brown sugar, cinnamon, baking powder and kosher salt in a large bowl until well combined. Stir in ½ cup of the raisins.
Spray the bowl of your slow cooker with cooking spray. Spread 1 cup of the applesauce evenly on the bottom of the bowl. Layer half of the oat mixture on top of the applesauce. Sprinkle with half of the banana slices and half of the nuts. Dollop and spread the last cup of the applesauce on top and then pour the rest of the oat mixture on top. Top with the remaining banana slices. Sprinkle the ½ cup of raisins and the remaining nuts on top of the bananas.
Whisk the eggs and milk together and pour evenly over the oatmeal.
Cover and bake for 4-6 hours on low or 2 hours on high.
Serve hot with maple syrup and milk over the top if desired.

Nutrition Information

Show Details

Calories 493kcal (25%) Carbohydrates 88g (29%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 44mg (15%) Sodium 350mg (15%) Potassium 743mg (21%) Fiber 9g (36%) Sugar 40g (80%) Vitamin A 221IU (4%) Vitamin C 4mg (4%) Calcium 195mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories	493kcal	25%
Carbohydrates	88g	29%
Protein	11g	22%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	44mg	15%
Sodium	350mg	15%
Potassium	743mg	16%
Fiber	9g	36%
Sugar	40g	80%
Vitamin A	221IU	4%
Vitamin C	4mg	4%
Calcium	195mg	20%
Iron	3mg	17%