Healthy Key Lime Pie Recipe
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Unrated
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Prep Time
15 mins
-
Additional Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
1 pie
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Calories
358 kcal
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Course
Dessert
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Cuisine
North American
Healthy Key Lime Pie Recipe
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Healthy key lime pie with a creamy tofu-based filling and nutty pumpkin seed date crust. Vegan, naturally sweetened, and perfect as a lighter summer treat!
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Ingredients
The Crust
- 1 cup dates packed, pitted
- 1 cup rolled oats
- ¼ cup pumpkin seeds toasted, hulled
- 3 tablespoons coconut oil melted
- Pinch salt
The Filling
- 1 extra-firm tofu drained, block
- 1 cup coconut cream from a chilled can of full fat, unsweetened coconut milk - see notes
- ½ cup maple syrup
- 3 tablespoons lime juice
- 2 tablespoons coconut oil melted
- 2 tablespoons lime zest
- Whipped Cream or vanilla yogurt for serving
Instructions
- To make the crust, add all ingredients to the bowl of a food processor and blend to combine. Press into a 9-inch springform pan or pie plate. Set aside and wipe out the bowl of the food processor.
- For the filling, start by wrapping the tofu block in a clean kitchen towel and squeezing out as much moisture as possible. It's ok if it crumbles apart.
- Scrape the chilled coconut cream off the top of the can and heat in the microwave or over the stove until completely melted and slightly warm. Add to the food processor along with the dried tofu, maple syrup, lime juice, coconut oil, and lime zest. Blend until very smooth, about 3-4 minutes.
- Pour the filling over the crust and smooth with a spatula. Chill in the fridge for 6-8 hours, ideally overnight or until completely set. Serve chilled with whipped cream or vanilla yogurt and more lime zest if desired.
Notes
- Coconut cream is the solid white part in a can of full-fat unsweetened coconut milk. It's easiest to remove the cream when the can has been chilled in the fridge for a couple of hours so plan ahead. Also, keep in mind that different brands of coconut milk will contain varying amounts of cream. You may need up to 2 cans.
Nutrition Information
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Serving
1 slice (of 8)
Calories
358kcal
(18%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
35mg
(1%)
Potassium
408mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1 slice (of 8) | |
| Calories | 358kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 35mg | 1% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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