Healthy No Bake Blueberry Vanilla Cashew Bars

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16 bars

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    International

Healthy No Bake Blueberry Vanilla Cashew Bars

Need something healthy to bring to a party or potluck? Give these Healthy No Bake Blueberry Vanilla Cashew Bars a go! I promise they'll be a hit!

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Ingredients

Servings

For the crust

  • 1 cup cashew nuts raw
  • 1/2 cup Medjool dates roughly chopped and loosely packed, Natural Delights brand
  • 1 tsp water

For the layers

  • 2.5 cups cashew soaked overnight, roasted, soaked in water overnight
  • 3/4 cup almond milk or water, vanilla
  • 1/4 cup honey
  • 2 tsp vanilla extract
  • pinch salt
  • 1 cup blueberries

Instructions

To make the crust:

  1. Line an 9x9 inch pan with parchment paper, leaving a bit folding over to make it easier to remove after.
  2. Place the raw cashews into a large food processor and pulse until broken down and crumble.
  3. Add in the chopped dates and water and pulse until combined and the mixture begins to form a crumbly dough.
  4. Press the crust firmly into the bottom of the prepared pan. Place the pan into the freezer while you make the cream.

To make the layers:

  1. Drain the soaked cashews and place them with the almond milk, honey, vanilla and a pinch of salt, into your food processor.
  2. Blend until smooth and creamy. Transfer to a large liquid measuring cup.
  3. If you want layers, nows the time to divide the mixture in half, one half without blueberries blended in, one with. Then pick the type of layers you want: solid separate layers means smoothing the first layer in, freezing for 30 minutes, before layering the second layer. For swirly layers, place both mixtures in and using handle of the spatula and swirl the two layers. And for non-perfect layers, pour your first layer in and smooth it out and then your second layer on top.
  4. Freeze for 3 hours to overnight. Keep frozen until serving - you can precut them after your first freeze and leave them in the freezer until it's ready to be served. 

Notes

  • Prep time does not include the soaking of the cashews overnight and freezing the bars.

Nutrition Information

Show Details
Serving 16g Calories 130kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 17mg (1%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 10IU (0%) Vitamin C 0.9mg (1%) Calcium 24mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 16g
Calories 130kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 17mg 1%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 10IU 0%
Vitamin C 0.9mg 1%
Calcium 24mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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