Healthy Orange Chicken
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Healthy Orange Chicken
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Quick stir-fried chicken tossed together with sweet, crunchy sugar snap peas and a light orange sauce made with fresh orange juice and sweetened with honey!
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Ingredients
Orange Chicken
- 1 pound chicken breast cut into bite sized pieces, boneless, skinless
- 1 1/2 cups sugar snap peas
- 1 tablespoon avocado oil
Orange Sauce
- orange zest
- 3/4 cup orange juice fresh squeezed
- 2 tablespoons soy sauce low sodium; or tamari for gluten-free
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 clove garlic grated or minced
- 1 teaspoon ginger grated fresh
- Pinch red pepper flakes
- salt Kosher, to taste
- black pepper Kosher, to taste
- 1 tablespoon cornstarch whisked with 2 tablespoons water until smooth
Instructions
- Cut the chicken into bite sized pieces and season with salt and pepper.
- In a small or bowl or glass measuring cup, whisk together all of the ingredients for the orange sauce.
- Heat a large non-stick or cast iron skillet over medium-high heat. When the skillet is hot spray with cooking spray and add in the sugar snap peas. Sautè for a minute until they turn bright green, then place them onto a plate and set aside.
- Add the tablespoon of oil into the same skillet and swirl to coat the pan in oil. Dump the chicken into the pan and sautè for 4-5 minutes or until it's almost cooked through.
- Pour the orange sauce in with the chicken and stir to coat. Add the sugar snap peas back in with the chicken and stir to coat. Cook for another minute or until the sauce has thickened.
- Remove from the heat and serve over rice or quinoa.
Nutrition Information
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Calories
244kcal
(12%)
Carbohydrates
19g
(6%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
422mg
(18%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 422mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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