Healthy Pumpkin Alfredo Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
178 kcal
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Course
Dinner
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Cuisine
North American
Healthy Pumpkin Alfredo Recipe
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This pumpkin alfredo is lusciously creamy, delicious, and healthy, too! We add pumpkin to our popular vegan cauliflower alfredo sauce, toss it with zucchini noodles, and serve it with wilted kale. It's a simple dinner recipe that is ready in just 35 minutes!
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Ingredients
The Zucchini Spaghetti (Zoodles)
- 3 large zucchini cut with a julienne peeler
- 1 teaspoon salt sea salt
The Healthy Pumpkin Alfredo
- 1 cauliflower vegan Alfredo sauce recipe
- ½ cup pumpkin canned
- ½ teaspoon cayenne pepper powder
- ¼ teaspoon ground cinnamon
The Wilted Garlic Kale
- 1 teaspoon butter dairy-free if needed
- 2 cloves garlic very finely minced
- 2 cups kale torn
To Serve
- ¼ cup pumpkin seeds toasted
- Parmesan Cheese to serve, or nutritional yeast
Instructions
- Place the julienned zucchini into a large bowl and sprinkle the sea salt over top. Use your hands to mix the two together well.
- Prepare the Vegan Cauliflower Alfredo Sauce. Stir in the pumpkin, cayenne powder, and cinnamon.
- Melt the butter in a frying pan over medium-high heat. Add the garlic and cook for 1 minute. Add the kale and let it cook until the kale is soft, about 2 minutes.
- Rinse the zucchini well under hot running water. Drain off all the water, squeezing the zucchini noodles until they are dry. Add the zucchini to the pan with the pumpkin alfredo sauce and mix together well.
- Serve topped with garlic kale, toasted pumpkin seeds, and a little parmesan cheese or nutritional yeast.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
23mg
(8%)
Sodium
852mg
(36%)
Potassium
930mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
8734IU
(175%)
Vitamin C
86mg
(96%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 852mg | 36% |
| Potassium | 930mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8734IU | 175% |
| Vitamin C | 86mg | 96% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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