Healthy Pumpkin Pie Breakfast Cookies
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Healthy Pumpkin Pie Breakfast Cookies
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Pumpkin Breakfast Cookies make a delicious and healthy breakfast! Made with oats, pumpkin purée, and peanut butter, they are gluten-free, vegan, and totally delicious!
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Ingredients
- ½ cup pumpkin puree
- ½ cup natural peanut butter or nut free
- ¼ cup honey
- 1 tablespoon vanilla
- 1 ¼ cup quick oats
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking powder
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Instructions
Prep:
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Make the cookie dough:
- In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
- To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
- Stir the oat mixture into the pumpkin mixture until combined.
- Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
Bake:
- Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
Notes
- Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months. Thaw before serving.
Nutrition Information
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Serving
1 cookie
Calories
100kcal
(5%)
Carbohydrates
12.2g
(4%)
Protein
2.9g
(6%)
Fat
4.9g
(8%)
Saturated Fat
1g
(5%)
Sodium
38mg
(2%)
Fiber
1.3g
(5%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 100kcal | 5% |
| Carbohydrates | 12.2g | 4% |
| Protein | 2.9g | 6% |
| Fat | 4.9g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 38mg | 2% |
| Fiber | 1.3g | 5% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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