Healthy Pumpkin Protein Muffins (with Oats)
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Healthy Pumpkin Protein Muffins (with Oats)
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Made with oats, Greek yogurt, pumpkin puree, and your favorite vanilla protein powder, these pumpkin protein muffins are healthy and a breeze to make!
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Ingredients
- 1 cup pumpkin puree
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup old-fashioned oats 100g oat flour
- ½ cup vanilla-flavored protein powder (60g)
- 2 teaspoons pumpkin pie spice
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch salt
- ½ cup dark chocolate chips optional
Instructions
Prep:
- Preheat the oven to 350F and position the oven rack in the middle of the oven. Grease a muffin pan or line it with muffin liners.
Make the batter:
- Add the ingredients in the order listed inside the blender jar: the pumpkin puree, Greek yogurt, eggs, oats, protein powder, pumpkin spice, cinnamon, baking powder, baking soda, and salt. Blend, increasing the speed from medium to high speed for about 45 seconds, until the ingredients turn into a smooth batter and you can no longer see oat flakes.
- Pour the batter into the 12 prepared muffin pans, filling them no more than ¾ of the way up. Sprinkle the chocolate chips on top of the muffins.
Bake:
- Bake the muffins for 22-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Remove the pan from the oven and allow the muffins to cool down to room temperature before removing them from the pan.
Storage:
- Refrigerate leftover muffins for up to 5 days or freeze them in a zip bag, for up to 2 months. Reheat for 15 to 30 seconds in the microwave.
Nutrition Information
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Serving
1serving
Calories
125kcal
(6%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.5g
Trans Fat
0.003g
Cholesterol
36mg
(12%)
Sodium
114mg
(5%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3232IU
(65%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 125kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 114mg | 5% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3232IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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