Healthy Pumpkin Waffles
User Reviews
5.0
12 reviews
Excellent
Healthy Pumpkin Waffles
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These Healthy Pumpkin Waffles are made with whole wheat flour and warm spices. Freezer-friendly and reheatable for those busy fall mornings!
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Ingredients
- 1 cup milk
- 1 egg separated
- 1/2 cup pureed pumpkin
- 1/2 teaspoon vanilla extract
- 3 tablespoons canola oil
- 2 tablespoons brown sugar
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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Instructions
- Preheat waffle iron.
- In a large bowl, mix together milk, egg yolk, pumpkin, vanilla, oil, and brown sugar. In a separate bowl beat egg white until firm peaks form, set aside. Slowly combine dry ingredients to wet ingredients. Lastly, fold in the egg whites to the batter.
- Once the waffle iron is hot, spray with nonstick cooking spray or brush with melted butter.
- Pour 1/2 cup to 3/4 cup of batter onto the waffle iron, depending on how large your waffle iron is. Close the top and cook about 2 minutes, or until desired doneness.
- Serve hot with butter and maple syrup!
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
129mg
(5%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3283IU
(66%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6large waffles
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 129mg | 5% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3283IU | 66% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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