The Palm Steak a la Stone
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
444 kcal
-
Course
Main Course
-
Cuisine
American
The Palm Steak a la Stone
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Serve a delicious sirloin steak with onions, peppers, and a buttery sauce.
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Ingredients
- 4 large onion slices
- 2 whole pimientos
- butter
- olive oil
- 16 ounces sirloin steak
- 2 slices toast
- melted butter
- fresh parsley
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Instructions
- Preheat broiler.
- In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak.
- Broil the steak to your desired doneness.
- When it is done, slice the steak at an angle and place on top toast.
- Spread onions and pimientos on top.
- Pour melted butter and parsley over onions and pimientos.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
31g
(10%)
Protein
53g
(106%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
138mg
(46%)
Sodium
156mg
(7%)
Potassium
1317mg
(38%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
1750IU
(35%)
Vitamin C
78.2mg
(87%)
Calcium
133mg
(13%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 53g | 106% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 156mg | 7% |
| Potassium | 1317mg | 28% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 78.2mg | 87% |
| Calcium | 133mg | 13% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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