Herb Compound Butter

Name: Herb Compound Butter
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: ½ cup unsalted butter (1 stick); 2 garlic cloves; 3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon); ½ teaspoon kosher salt

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Refrigerate
2 hrs
Total Time
2 hrs 15 mins
Servings
8 servings
Calories
103 kcal
Course
Condiments
Cuisine
American

Herb Compound Butter

Heather Dixon

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Add a slice of this herb compound butter to just about anything! It'll add the perfect herby, buttery touch to steak, chicken, vegetables, and more. Watch the video below to see how I make this in my kitchen!

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Ingredients

Servings

½ cup unsalted butter (1 stick) room temperature
2 garlic cloves minced
3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon)
½ teaspoon kosher salt

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Instructions

Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt.
Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.
Slice and serve. Slice pats of compound butter and add to your favorite recipes.

Nutrition Information

Show Details

Calories 103kcal (5%) Carbohydrates 0.4g (0%) Protein 0.2g (0%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 148mg (6%) Potassium 15mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 481IU (10%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories	103kcal	5%
Carbohydrates	0.4g	0%
Protein	0.2g	0%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	31mg	10%
Sodium	148mg	6%
Potassium	15mg	0%
Fiber	0.1g	0%
Sugar	0.03g	0%
Vitamin A	481IU	10%
Vitamin C	2mg	2%
Calcium	7mg	1%
Iron	0.1mg	1%