Herb & fennel crusted salmon

Salmon

• 550 - 600 salmon
• ½ cup panko breadcrumbs Asian
• 3 Tbsp olive oil
• ¼ cup flat leaf parsley 2 Tbsp, finely chopped
• 1 tsp thyme chopped leaves
• 1 tsp fennel seeds lightly toasted
• lemon zest from half a lemon
• sea salt
• black pepper

Roast sweet potatoes

• 3 sweet potatoes peeled and cut into wedges, medium, orange
• olive oil approx 3 - 4 Tbsp
• 1 tsp fennel seeds raw
• 4 thyme sprigs
• garlic bruised, about 8 cloves
• salt
• black pepper

Horseradish crème fraiche

• ¼ cup crème fraîche
• 2 tsp lemon juice freshly squeezed
• 1 tsp horseradish creamed
• salt
• black pepper