Herby lamb kofta with yoghurt sauce
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Course
Dinner
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Cuisine
Middle Eastern
Herby lamb kofta with yoghurt sauce
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A delicious recipe for herby lamb koftas with yoghurt sauce
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Ingredients
- 500 lamb mince
- 1 egg free-range
- 1 tsp oregano dried
- salt a generous amount
- black pepper a generous amount
- lemon wedges to serve
- pita bread to serve
- Salad to serve
Flavour paste:
- onion roughly chopped
- 20 parsley
- 20 Coriander fresh
- 10 mint
- 50 raisins or sultanas
- 50 almonds almond flakes or pine nuts, toasted, blanched
- 1 tsp cumin
- ¼ tsp Turmeric
- ¼ tsp cinnamon
Yoghurt sauce:
- 1 cup yogurt full-fat
- ½ tsp oregano dried
- ¼ tsp cumin
- lemon juice of a 1/2 lemon
- 1 Tbsp chive finely chopped, or parsley
- salt
- black pepper
Instructions
- Place the lamb mince, egg, oregano and a generous amount of salt and pepper in a large bowl.
- Add all the flavour paste ingredients to a bowl of a food processor and blend until you have a rough paste. Add this to the lamb mixture and using your hand's mix well.
- Shape into the kofta or meatball shape, flatten slightly, and cook on a griddle or frying pan with a little olive oil until cooked through and firm.
- Make the yoghurt sauce by combining all the ingredient and seasoning with salt and pepper according to taste.
- Serve with toasted pita bread, yoghurt sauce and a salad of your choice. Cucumber, tomato and red onion works really well here
Notes
- The meat mixture can be made in advance and made into the koftas before serving.
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