High Protein Buttercream Frosting (Dairy-Free)

Name: High Protein Buttercream Frosting (Dairy-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving
Ingredients: ¼ cup vegan butter; ⅓ cup coconut oil; 1 tbs coconut oil; 2 tbs collagen powder; 3.5 tbs tapioca flour; 1 teaspoon vanilla extract; ¼ cup honey

User Reviews

5.0

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6
Calories
243 kcal
Course
Dessert
Cuisine
American

High Protein Buttercream Frosting (Dairy-Free)

Iris Warren

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The best addition to cupcakes or cake! This sugar-free frosting is light, fluffy, and sneakily healthy.

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Ingredients

Servings

¼ cup vegan butter room temperature
⅓ cup coconut oil room temperature
1 tbs coconut oil room temperature
2 tbs collagen powder
3.5 tbs tapioca flour
1 teaspoon vanilla extract
¼ cup honey

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Instructions

In a large bowl add the butter, coconut oil, honey, and vanilla.
Whip lightly with a handheld mixer to combine.
Add in the collagen and tapioca flour and whip for 1-2 minutes.
Portion into a piping bag and pop in the fridge for 5 minutes.
Warm up the frosting by squeezing the bag slightly and pipe it onto your dessert.

Equipments used:

Notes

Makes enough for six cupcakes.
The kind of butter you choose will make a slight difference to the texture. Oil-based vegan butter may melt more.
Make sure to have your butter at room temperature before trying to whip it. Otherwise, it will create a chunky texture.
Vanilla bean paste can be used in place of vanilla extract.
Likewise, as the protein frosting warms up, it will melt slightly because of the coconut oil.
Pop your desserts in the fridge to firm up slightly after frosting.

Nutrition Information

Show Details

Calories 243kcal (12%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.04g Sodium 67mg (3%) Potassium 12mg (0%) Fiber 0.03g (0%) Sugar 12g (24%) Vitamin A 360IU (7%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories	243kcal	12%
Carbohydrates	16g	5%
Protein	2g	4%
Fat	20g	31%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	0.04g	2%
Sodium	67mg	3%
Potassium	12mg	0%
Fiber	0.03g	0%
Sugar	12g	24%
Vitamin A	360IU	7%
Vitamin C	0.1mg	0%
Calcium	1mg	0%
Iron	0.1mg	1%