High Protein French Toast Sandwich

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    523 kcal

  • Course

    Breakfast

  • Cuisine

    American

High Protein French Toast Sandwich

Filling French toast sandwich bread stuffed with fresh fruit and topped with maple syrup.

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Ingredients

Servings
  • 4 lices of bread I used high protein P28
  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • butter
  • Assorted Fruits: blueberries blackberries, strawberries, cherries, bananas sliced into bite size pieces.
  • powder sugar optional
  • maple syrup
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Instructions

  1. Whisk together eggs, milk, vanilla and cinnamon in a shallow dish. Over medium-low heat, add butter to a skillet or griddle. Coat bread with egg mixture and place on heated pan. Cook for about a minute or until the bread is golden brown, then turn to cook the second side.
  2. Place one slice of French toast on a serving plate and add desired amount of fruit (about 1/2 cup). Top with another slice of French toast.
  3. Dust with powdered sugar and serve with maple syrup.

Nutrition Information

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Serving 1g Calories 523kcal (26%) Carbohydrates 63g (21%) Protein 31g (62%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Cholesterol 302mg (101%) Sodium 516mg (22%) Fiber 5g (20%) Sugar 22g (44%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Serving 1g
Calories 523kcal 26%
Carbohydrates 63g 21%
Protein 31g 62%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Cholesterol 302mg 101%
Sodium 516mg 22%
Fiber 5g 20%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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