Homemade 5-Ingredient Garam Masala
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
oz
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Course
Condiments
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Cuisine
Indian
Homemade 5-Ingredient Garam Masala
Description
This Homemade 5-Ingredient Garam Masala uses black peppercorns, cloves, cinnamon stick pieces, whole green cardamom pods, and black cumin seeds. Each spice is lightly roasted in a dry pan until hot and fragrant, taking care not to burn them. Roasting enhances the essential oils and flavors.
After cooling, the spices are ground finely, typically using a coffee or dedicated spice grinder, creating a well-blended powder. This garam masala offers warm, pungent, and slightly sweet spice tones suitable for seasoning a variety of Indian dishes.
Because the spice blend is made from whole seeds and pods, it retains potency and freshness when stored in airtight containers away from sunlight.
Ingredients
- 2 tablespoon black peppercorns
- 2 tablespoon cloves
- 1 tablespoon cinnamon stick crushed
- ¾ tablespoon green cardamom pods
- 1 tablespoon black cumin seeds or regular cumin seeds, or shah jeera
Instructions
- Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
- Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.
Notes
- Use whole green cardamom pods, not just the seeds, for fuller aroma.
- Roast spices briefly just until hot to avoid burning and bitterness.
- Cool spices fully before grinding to prevent moisture buildup.
- Store garam masala in an airtight container away from light to maintain freshness.