Homemade Breakfast Sausage
User Reviews
4.9
189 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
16 servings
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Course
Breakfast
Homemade Breakfast Sausage
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Nothing beats homemade! These sausage patties are so so easy to make and they’re also freezer-friendly. Win-win!
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Ingredients
- 1 ½ pounds ground pork
- 3 lices Bacon diced
- 2 tablespoons maple syrup optional
- 1 tablespoon canola oil
For the spice mixture
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- ½ teaspoon fennel seeds crushed
- ½ teaspoon crushed red pepper flakes optional
- ⅛ teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine pork, bacon, maple syrup and spice mixture; be careful not to overmix.
- To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*
- Heat canola oil in a large cast iron skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
For the spice mixture
- In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper.
Genuine Reviews
User Reviews
Overall Rating
4.9
189 reviews
Excellent
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