Homemade Breakfast Sausage with Fresh Herbs
User Reviews
5.0
3 reviews
Excellent
Homemade Breakfast Sausage with Fresh Herbs
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Farm fresh ground pork and fresh herbs like sage and thyme combine with a bold seasoning mix of paprika, crushed red pepper, garlic, and Herbes de Provence in this quick and easy homemade breakfast sausage recipe.
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Ingredients
- 1 pound ground pork
- 1 Tablespoon fresh sage
- 1 teaspoon fresh thyme
Homemade Breakfast Sausage Seasoning
- 1 teaspoon salt
- ½ teaspoon herbes de provence
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon sweet paprika
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Instructions
- Rinse the fresh herbs and remove the thyme leaves from the stems and finely chop the sage.
- Combine all the the ingredients in a bowl and mix well, until the ingredients are evenly distributed.
- Cover and refrigerate until ready to use. Use within 3 days.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
433mg
(18%)
Potassium
232mg
(7%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 433mg | 18% |
| Potassium | 232mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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