Homemade Breakfast Sausage

User Reviews

4.5

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 mini patties

  • Calories

    103 kcal

  • Course

    Breakfast

  • Cuisine

    American

Homemade Breakfast Sausage

If you love breakfast sausage, try this homemade recipe. Super tasty and surprisingly easy...just a bunch of seasonings mixed together with ground pork!

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Ingredients

Servings
  • 1 lb. ground pork
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper
  • 1 teaspoon smokehouse maple seasoning optional
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Instructions

  1. In a large bowl, stir seasonings together with ground pork.
  2. Scoop into 12 even balls (I used a cookie scoop for this) and pat down to form into patties.
  3. Fry sausage patties in a nonstick skillet with a little cooking spray if needed.
  4. Once fully cooked, remove to paper towels and serve as desired.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 166mg (7%) Potassium 108mg (3%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12mini patties

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 166mg 7%
Potassium 108mg 2%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

108 reviews
Excellent

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