Homemade Chocolate Bar--dairy free with sugar free option
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Homemade Chocolate Bar--dairy free with sugar free option
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This Homemade Sugar-free Chocolate Bar tastes as good as or better than store bought sugar-free chocolate and costs a whole lot less too! It's the perfect sweet healthy snack.
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Ingredients
- 7/8 cup cocoa butter (or coconut oil)
- 1 cup cocoa powder (use carob for a homemade carob bar)
- 1/4 cup low-carb sweetener powdered
- 1/16 teaspoon Stevia extract or alternative, pure
- 1 teaspoon vanilla extract (optional but recommended)
- 1/4 teaspoon salt (optional but recommended)
Instructions
- Melt cocoa butter over very low heat. Remove from heat.
- Sift cocoa. Add to pot and stir.
- Stir in sweetener(s). Stir until well blended.
- Add vanilla and salt.
- Remove from heat.
- Pour into molds. Let set at room temperature or place in fridge to chill.
Notes
- Sweeteners: You can use any granulated sweetener for this recipe. Liquid will likely work as well but I haven't tried it. For stevia, see this post on how to Use Stevia) for more information. I recommend using a mixture of alternative sweeteners as this will result in a better flavor.
- AIP: For AIP, substitute organic carob powder for the cocoa and use an AIP sweetener. Use coconut sugar, honey, or maple syrup.
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