Homemade Chocolate Sauce
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
8 people
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Calories
216 kcal
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Course
Dessert
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Cuisine
International
Homemade Chocolate Sauce
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This homemade chocolate sauce is easy, and is so delicious. You'll never want the bottled stuff again. Not too sweet, but super chocolaty, and divinely delicious.
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Ingredients
- ¼ cup butter unsalted
- 2 oz unsweetened chocolate
- ¾ cup sugar
- 2 tablespoon cocoa powder Hershey's is good, unsweetened
- ½ cup heavy cream
- 2 teaspoon vanilla extract
Instructions
- Melt butter and chocolate together in a double boiler, or in a large metal bowl set over a pan of simmering water.
- Combine the sugar and cocoa in another bowl and then stir in the heavy cream, mixing until thick and creamy.
- Stir the cream chocolate sauce into the melted chocolate and butter.
- Cook the mixture over simmering water for 5 minutes, stirring constantly.
- Whisk in the vanilla.
- Serve warm or room temperature.
Notes
- The sauce can be stored in the fridge in a jar with a lid (or container with a lid) for up to 2 weeks. It will harden somewhat, however, when chilled. To loosen it, simply let it sit out at room temperature for 1 to 2 hours, or place it in the microwave and hit "Defrost" for about 30 seconds.
- The sauce can be reheated in a pan on the stove over very low heat, or kept warm in a small slow-cooker, or nuked in the microwave for about 30 seconds.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
-20g
(-100%)
Cholesterol
36mg
(12%)
Sodium
9mg
(0%)
Potassium
91mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
396IU
(8%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | -20g | -100% |
| Cholesterol | 36mg | 12% |
| Sodium | 9mg | 0% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 396IU | 8% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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