Homemade Chocolate Yogurt

User Reviews

5

165 reviews
Excellent

Homemade Chocolate Yogurt

This simple homemade chocolate yogurt blends creamy Greek yogurt with unsweetened cocoa powder and optional sweetener for a mildly chocolatey, smooth treat. It offers a rich texture with a balance of tangy yogurt and chocolate flavor, making it a flexible snack or breakfast option that can be adjusted for sweetness and add-ins.

Description

Homemade Chocolate Yogurt combines thick Greek yogurt with unsweetened cocoa powder, stirred until smooth and lump-free. Sweetener is optional and can be adjusted to taste using powdered substitutes or natural sweeteners like honey or maple syrup. The cocoa powder brings a natural chocolate flavor without added sugar.

The yogurt remains creamy and thick, showcasing a balance of tartness from the yogurt and the earthiness of cocoa. The simple mixing method allows for fast preparation with few ingredients, making it convenient for a quick chocolate-flavored snack or part of a breakfast bowl.

It can be eaten immediately or chilled in the fridge for improved texture as cocoa powder hydrates further. Optional toppings like fresh fruit, nuts, or granola add texture and flavor variations. Greek yogurt is preferred for thickness, but other plain yogurts, including dairy-free options, can be used.

Adjust thickness by adding a splash of milk or water if the yogurt is too thick to stir easily. For extra protein, add protein or collagen powder.

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Ingredients

Servings
  • ½ cup Greek yogurt 120g
  • 1 tablespoon cocoa powder unsweetened
  • 1-3 teaspoon powdered sweetener optional, to taste ***see notes

Instructions

  1. Put the Greek yogurt into a small mixing bowl and add the cocoa powder.
  2. Using a spoon, slowly stir the ingredients until they come together. The mixture should be creamy and uniform, without any cocoa powder lumps.
  3. Taste and decide whether you would like to add a sweetener of your choice.
  4. Enjoy the yogurt straight away or store it in the fridge until you are ready to eat it. Option to add one or more of the toppings mentioned in the recipe notes below.

Notes

  • Greek yogurt works best for thickness; other plain yogurts can substitute, including dairy-free.
  • Add a splash of milk or water if mixture is too thick for stirring.
  • Sweeten with powdered sugar substitute or natural sweeteners like honey or maple syrup as preferred.
  • Letting the yogurt sit refrigerated for 30-60 minutes helps cocoa powder dissolve and improves creaminess.
  • Optional protein or collagen powder can boost protein content.
  • Top with fresh fruit, nuts, granola, or chocolate chips for added flavor and texture.

Nutrition Information

Show Details
Serving 125g Calories 124kcal (6%) Total Carbohydrates 6.7g (2%) Protein 11.9g (24%) Fat 6.7g (10%) Saturated Fat 4.8g (24%) Sodium 13mg (1%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 3.7g (7%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 125g
Calories 124kcal 6%
Total Carbohydrates 6.7g 2%
Protein 11.9g 24%
Fat 6.7g 10%
Saturated Fat 4.8g 24%
Sodium 13mg 1%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 3.7g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

165 reviews
Excellent

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