Homemade Dill Dip
User Reviews
5.0
21 reviews
Excellent
Homemade Dill Dip
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A creamy, herb-infused dip perfect for fresh vegetables, potato chips, or as a versatile spread—ready in just 5 minutes with simple pantry ingredients.
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Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt
- 1 teaspoon dried parsley
Instructions
- Place all ingredients in a bowl and mix well.
- Refrigerate the dip for 2 hours before serving.
Notes
- For the best flavor development, make this dip a day ahead if possible. The flavor intensifies overnight as the herbs infuse the creamy base. If you're short on time, warming the dip slightly (room temperature for 15 minutes) before serving can help release the aromatic compounds in the herbs, enhancing the flavor when you can't wait the full chilling time.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
858mg
(36%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
28mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 858mg | 36% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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