Homemade Eclairs Recipe
User Reviews
4.5
28 reviews
Excellent
Homemade Eclairs Recipe
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This Homemade Eclairs recipe will teach you the importance of ratios and weight — and you'll get perfect, delicious ganache-dipped eclairs filled with pastry cream out of it too!
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Ingredients
- ¾ cup water 2 tablespoons (7floz/200ml
- 1¼ cups whole milk
- 1 cup heavy cream 8floz/227ml
- 7 tablespoons butter
- 2 tablespoons granulated sugar
- pinch salt
- pinch salt
- pinch salt
- 1 ⅓ cups dark chocolate chopped, 8oz/227g
- ¾ cup bread flour
- 1 vanilla bean or vanilla extract
- 4 large egg
- 4 large egg yolk
- 3 tablespoons corn starch
- ¼ cup granulated sugar 1.8oz/50g
- 2 tablespoons butter softened, 1oz/28g
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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