Homemade Okonomiyaki Sauce

User Reviews

4.6

387 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 jar

  • Calories

    25 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Homemade Okonomiyaki Sauce

Learn how to make Homemade Okonomiyaki Sauce with just 4 ingredients! This sweet and umami-rich condiment is a must-have for drizzling over the iconic Japanese savory cabbage pancake.

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Ingredients

Servings
  • ¼ cup oyster sauce (76 g; I used Lee Kum Kee Premium Oyster Sauce; if you‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
  • 3 Tbsp sugar (39 g; or more, to taste)
  • ½ cup ketchup (136 g; to taste)
  • 7 Tbsp Worcestershire sauce  (105 g; I used Lea & Perrins Worcestershire Sauce)
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Instructions

  1. Gather all the ingredients.
  2. Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. Mix with a spatula or whisk until the sugar is completely dissolved. Tip: I used organic cane sugar.
  3. Add ½ cup ketchup and 7 Tbsp Worcestershire sauce. Tip: I used Heinz Simply Tomato Ketchup. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste.
  4. Mix it well, taste the sauce, and adjust it according to your liking.

To Serve

  1. To enjoy, drizzle Homemade Okonomiyaki Sauce on your favorite Japanese savory pancake. Try my recipes for homemade Okonomiyaki and Hiroshima-style Okonomiyaki.

To Store

  1. You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Nutrition Information

Show Details
Serving 1tablespoon Calories 25kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 264mg (11%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 25 kcal

% Daily Value*

Serving 1tablespoon
Calories 25kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 264mg 11%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

387 reviews
Excellent

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