Homemade Galette des Rois Recipe (King Cake)

The Homemade Galette des Rois consists of two rounds of puff pastry enclosing apricot jam and frangipane, which is an almond-flavored creamy filling. The base pastry round is spread with a thin layer of apricot jam, then topped with frangipane. A whole almond, dried bean, or feve is optionally hidden inside as part of a traditional game where the person who finds it gains a symbolic title.

The top puff pastry disc is sealed firmly to the bottom one by moistening the edges with egg wash and crimping. After chilling in the refrigerator, the assembled galette is brushed with more egg wash and slits are cut for steam to vent. It is then baked until deeply golden and puffed, yielding a crisp, flaky crust that contrasts with the creamy, nutty filling inside.

Allowing the galette to cool for at least an hour before serving lets the filling set and flavors meld. It is best enjoyed at room temperature and is traditionally made for celebrations, served in slices as a festive treat.