Homemade Garam Masala Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 teaspoons

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Homemade Garam Masala Recipe

Got a tikka masala or chana dal recipe calling for garam masala? Skip the store-bought and whip up this easy, homemade garam masala blend instead! It’s tried and tested, insanely flavorful, and guaranteed to elevate any dish.

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Ingredients

Servings
  • 1 Tbsp cumin
  • 1 Tbsp ground coriander
  • 2 tsp cardamom
  • 1 tsp ground cinnamon
  • 1 tsp black pepper
  • ½ tsp cloves ground
  • ¼ tsp ground nutmeg

Instructions

  1. Combine all spices. Taste and adjust to suit your preference. Store in an airtight container in a cool, dry place.

Notes

  • For a more aromatic garam masala, add all spices to a saute pan and heat for just a few minutes until fragrant.

Nutrition Information

Show Details
Serving 1teaspoon Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 17mg (0%) Fiber 0.5g (2%) Vitamin A 8IU (0%) Vitamin C 0mg (0%) Calcium 11mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 12teaspoons

Amount Per Serving

Calories 6 kcal

% Daily Value*

Serving 1teaspoon
Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 17mg 0%
Fiber 0.5g 2%
Vitamin A 8IU 0%
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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