Homemade Garibaldi Biscuits Recipe
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4.7
36 reviews
Excellent
Homemade Garibaldi Biscuits Recipe
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Elevate your tea-time with my Homemade Garibaldi Biscuits recipe — featuring lovely currants and cinnamon sugar.
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Ingredients
- ⅔ cup dried currants 3.5 oz/95g
- ⅓ cup brandy 2.5 floz/71 ml
- 1 cup all-purpose flour 5oz/142g
- 3 tablespoons granulated sugar divided, plus 3 tablespoons
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons butter cold and diced, 3oz/85g
- 1 ½ tablespoons milk cold, whole
- egg wash
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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