Homemade Garlic Confit Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
50 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Garlic Confit Recipe
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Garlic Confit is a condiment that adds flavor and sophistication to any dish. Gentle garlic flavor without overwhelming.
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Ingredients
- 2 heads garlic skins removed and tops trimmed
- 3-4 springs fresh thyme
- 3-4 bay leaves
- 1/2 teaspoon coarse kosher salt
- extra virgin olive oil approximately 1-2 cups
Instructions
- Preheat the oven to 300°F degrees.
- Place the garlic cloves, bay leaves and thyme in a shallow medium baking dish. Season with the salt. Cover the garlic and herbs fully in olive oil.
- Bake for 30-40 minutes or until the garlic is light brown and fragrant. Remove and allow to cool.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Store in an airtight container or glass jar at room temperature in a cool, dry place for 2-3 weeks as long as cloves are fully covered by olive oil. You can refrigerate them, but the olive will solidify and you'll need to let it come to room temperature before you can get them back out.
- Seasoned oil can be used as infused oil in salad dressing and others dishes or to drizzle on roasted or grilled vegetables.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Fat
5g
(8%)
Vitamin C
0.5mg
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Fat | 5g | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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