Homemade Ginger Garlic Paste Recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
30 servings
-
Calories
12 kcal
-
Course
Condiments
-
Cuisine
Indian
Homemade Ginger Garlic Paste Recipe
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Rich and flavorful homemade ginger garlic paste for your Asian dishes.
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Ingredients
- 7 ounces garlic peeled, clove
- 3.5 ounces ginger peeled, fresh
- ~⅓ cup white vinegar I use Coconut Vinegar, distilled
Instructions
- Peel your garlic and ginger.
- Cut your ginger into chunks.
- Blend the garlic, ginger and vinegar to a fine paste. When doing so you might want to work in batches or your blender will get overloaded. Do not add any water because that will reduce the shelf life of the paste.
- Store the smooth paste in a clean jar and keep in the fridge for further use.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
1mg
(0%)
Potassium
40mg
(1%)
Vitamin C
2.2mg
(2%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 40mg | 1% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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