Homemade Honey Matcha Ice Cream
User Reviews
5
Homemade Honey Matcha Ice Cream
Description
This no-churn Honey Matcha Ice Cream recipe starts by whisking together sweetened condensed milk, matcha powder, honey, and vanilla extract to create a base with sweet and earthy matcha flavor. Separately, heavy cream is whipped to firm peaks, then gently folded into the matcha mixture to maintain a light texture. The mixture is poured into a chilled container and frozen overnight until solid.
The resulting ice cream has a creamy, smooth mouthfeel with the distinct vegetal bitterness of matcha softened by the honey's natural sweetness and complemented by vanilla. Since the ice cream does not require churning, it offers a straightforward way to enjoy homemade matcha ice cream with minimal equipment.
Ingredients
- 2 cans condensed milk 400 ml each
- 6 tbsp matcha powder
- 2 tbsp honey
- 2 tsp vanilla extract
- 2 cups heavy cream
Instructions
- Whisk together your condensed milk, matcha powder, honey, and vanilla extract and set aside.
- With your electric mixer on medium-high speed, mix until your heavy cream has firm peaks.
- Bit by bit, fold your whipped cream into your condensed milk mix (as you always want to heavier ingredient on the bottom) until they’re blended together.
- Once everything has been blended together, pour into a chilled container and freeze until solid. I froze my ice cream overnight.
User Reviews
Overall Rating
5
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