Homemade Poppy Seed Salad Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
83 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Poppy Seed Salad Dressing
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Add that zing to your salads and veggies with this homemade poppy seed dressing. Its tanginess and slight crunch from the seeds make it so delectable.
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Ingredients
- 3 tablespoons apple cider vinegar
- 1/4 cup honey
- 1 teaspoon dry mustard powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons poppy seeds
- salt and pepper
- 1/2 cup olive oil
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Instructions
- Put the vinegar, honey, dry mustard powder, lemon juice, poppy seeds, salt, and pepper into a jar.
- Put the lid on and give it a good shake to start dissolving the honey.
- Take the top off and add the oil. Shake again.
Notes
- While you don't NEED to toast you poppy seeds, doing so will enhance their flavor. I suggest doing so on LOW on a skillet. Just don't burn them, as they will taste bitter. Let them cool before adding to the dressing.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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