Homemade Salted Caramel Iced Coffee
User Reviews
3.8
10 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
5
-
Calories
50312 kcal
-
Cuisine
Vegetarian, gluten-free
Homemade Salted Caramel Iced Coffee
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A little fine sea salt helps this Homemade Salted Caramel Iced Coffee stay smooth and taste extra sweet. Make this coffee house favorite at home for less!
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Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 Tbsp butter
- 1/2 tsp salt fine sea salt
- 1/2 tsp vanilla extract
- 5-6 cups coffee strong
Instructions
- To make the salted caramel, add the granulated sugar and water to a heavy bottomed sauce pot. Place the pot over medium-high heat and stir until the sugar is dissolved and it begins to boil. Turn the heat down to medium-low and allow the sugar to boil, without stirring, until it turns a deep amber color (about 7-10 minutes).
- Once the sugar turns deep amber, remove it from the heat immediately, as it can go from caramelized to burned rather quickly. Whisk in the heavy cream until smooth (if the caramelized sugar clumps from the cold cream, simply return the pot to very low heat and whisk until it has dissolved in). Whisk in the butter, salt, and vanilla extract.
- Allow the caramel to cool (it will thicken considerably as it cools). This batch of caramel makes about 10 ounces and can stay refrigerated for up to 3 weeks.
- To make the Salted Caramel Iced coffee, place about 2 Tbsp of the salted caramel in the bottom of a mug or heat safe cup. Add 8 ounces strong coffee and stir until the caramel has dissolved.
- Fill a separate serving glass with ice (if desired, drizzle more caramel inside the glass first). Pour the coffee and caramel mixture over the ice. Serve immediately, or add a splash of milk or cream, and a small pinch of sea salt.
Notes
- *I used salted butter because this is what I had on hand. If you use unsalted butter, you may want to increase the sea salt slightly.
Nutrition Information
Show Details
Serving
1Serving
Calories
503.12kcal
(25%)
Carbohydrates
14.34g
(5%)
Protein
22.02g
(44%)
Fat
41.02g
(63%)
Sodium
749.22mg
(31%)
Fiber
5.3g
(21%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 50312 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 503.12kcal | 25% |
| Carbohydrates | 14.34g | 5% |
| Protein | 22.02g | 44% |
| Fat | 41.02g | 63% |
| Sodium | 749.22mg | 31% |
| Fiber | 5.3g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
10 reviews
Good
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