Miso Mayo Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 tablespoons

  • Calories

    70 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Miso Mayo Recipe

Miso mayo is a delicious three-ingredient sauce that adds loads of umami to your favourite meals. Serve it with any dish from tacos and burgers to sushi and salads. Or use it as a miso dipping sauce for veggies.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ cup Japanese kewpie mayonnaise* , or heavy mayo
  • 1 tablespoon White miso paste
  • 1 teaspoon mirin
  • ½ teaspoon Hondashi (optional)
Add to Shopping List

Instructions

  1. Grab a small mixing bowl and add the mayonnaise, miso paste, mirin and hondashi (if using). Stir until well combined.
  2. Store in an airtight container and refrigerate for up to 5 days.

Notes

  • I adore the combination of miso paste and Japanese kewpie mayonnaise, but you can use any heavy mayonnaise. Add half a teaspoon of hondashi powder to your plain mayo to add a savoury umami flavour. (Hondashi is not suitable for vegetarians.)
  • The white miso paste gives this miso mayo a mild miso flavour. Use red miso paste for a more intense umami flavour, or double the white miso paste.

Nutrition Information

Show Details
Serving 1tablespoon Calories 70kcal (4%) Carbohydrates 1g (0%) Protein 0.5g (1%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 4mg (1%) Sodium 171mg (7%) Potassium 8mg (0%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 9IU (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 1tablespoon
Calories 70kcal 4%
Carbohydrates 1g 0%
Protein 0.5g 1%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 171mg 7%
Potassium 8mg 0%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 9IU 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How To Make Miso Mayo

Japanese, American
5.0 (3 reviews)

Negi Miso (Leek and Miso Sauce)

Japanese
4.6 (33 reviews)

Homemade Spicy Mayo

Japanese
4.7 (210 reviews)

Japanese Mayonnaise (Kewpie Mayo)

Japanese
4.9 (1,842 reviews)

How to Make Spicy Mayo

Japanese
5.0 (9 reviews)

Spicy Mayo

Asian, Japanese, Sushi
3.8 (39 reviews)

Homemade Japanese Mayo

Japanese
5.0 (3 reviews)

Miso Butter Recipe

Japanese
5.0 (3 reviews)

Miso Hummus Recipe

Japanese, American, Middle Eastern
5.0 (12 reviews)

Miso Butter Recipe

Japanese
5.0 (6 reviews)

Miso Sauce, Marinade and Glaze Recipe

Asian, Japanese
5.0 (9 reviews)

Miso Dressing Recipe

Japanese
0.0 (0 reviews)