Homemade Teriyaki Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
5 mins
-
Total Time
6 mins
-
Servings
12
-
Calories
53 kcal
-
Course
Condiments, Dinner
-
Cuisine
Asian
Homemade Teriyaki Sauce
Report
This homemade Teriyaki Sauce is the real deal. Sweet, salty and perfectly balanced with the addition of garlic and ginger - who needs take-out? Add it to some chicken, serve it over rice. Hello, dinner!
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Ingredients
- 1/3 cup soy sauce
- 2/3 cup sugar granulated white
- 1 tablespoon lemon juice fresh
- 2 cloves garlic minced (can sub powdered)
- 2 teaspoons ginger can sub powdered, grated
- 3/4 cup water
- 2 tablespoons cornstarch blended with 2water
To Serve
- chicken cooked
- rice
- sesame seeds optional
Instructions
Sauce
- Combine all ingredients in a small saucepan and bring to a boil over high heat.
- Reduce to medium heat, and simmer until thickened (about 1 minute)
- Cool to room temperature before storing.
To Serve
- Drizzle over cooked chicken and rice.
- Sprinkle with sesame seeds.
- Devour.
Notes
- Yield: 1 cup
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
361mg
(15%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 361mg | 15% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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