Homemade Whipped Cream
User Reviews
4.6
26 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 ¼ cup each
-
Calories
114 kcal
-
Course
Dessert, Condiments
-
Cuisine
International
Homemade Whipped Cream
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Learn how to make whipped cream with this fast and easy 3-ingredient recipe for homemade whipped cream. Easy and delicious!
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Ingredients
- 2 Tbsp granulated sugar $0.04
- 1 tsp vanilla extract $0.30
- 1 cup heavy cream $0.78, or heavy whipping cream, chilled
Instructions
- Add the sugar, vanilla, and heavy cream to a glass or metal bowl. Use a hand mixer or stand mixer* to whip the cream on high until medium or stiff peaks form (depending on your preference, about 2-3 minutes). Stop the mixer occasionally to test the stiffness of the peaks, to avoid over whipping.
Notes
- *This can be done by hand. If whipping by hand, it can help to pre-chill your bowl and whisk.
Nutrition Information
Show Details
Serving
0.25cup
Calories
114kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Sodium
8mg
(0%)
Nutrition Facts
Serving: 8¼ cup each
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 114kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Sodium | 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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