Honey Buttermilk Roast Chicken
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
4 hrs
-
Total Time
4 hrs 45 mins
-
Servings
4
-
Calories
600 kcal
-
Course
Main Course
-
Cuisine
American
Honey Buttermilk Roast Chicken
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Honey Buttermilk Roast Chicken is a mouth watering dish that takes very little effort to prepare.
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Ingredients
- 3 pounds chicken cut into parts
- olive oil for brushing
- 1/4 cup honey
marinade
- 2 cups buttermilk
- 3 Tbsp olive oil
- 1 Tbsp honey
- 3 prigs rosemary leaves minced
- 1 tsp salt
- 1 tsp pepper
garnish
- fresh Rosemary
Instructions
- Combine the chicken parts, the buttermilk, olive oil and honey in a large heavy duty zip top plastic storage bag. Remove any excess air from the bag and zip tight.Massage to combine everything well and completely coat the chicken. Refrigerate for at least 2 hours, or up to 10 hours.
- Set oven to 425°F.
- Line a baking pan with parchment paper or foil. Shake off excess marinade and arrange the chicken on the pan. Lightly brush to top of each piece with olive oil.
- Roast in preheated oven for 30-40 minutes, until the chicken is browned and cooked to an internal temperature of 165°F. at the thickest portion of the meat (don't let the probe touch any bone). During the last 10 minutes of cooking, baste each piece with honey once or twice.
- Serve garnished with fresh rosemary sprigs.
Notes
- Slightly adapted from The Midnight Baker
Nutrition Information
Show Details
Serving
0.25 chicken
Calories
600kcal
(30%)
Carbohydrates
28g
(9%)
Protein
34g
(68%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
19g
Trans Fat
0.2g
Cholesterol
136mg
(45%)
Sodium
823mg
(34%)
Potassium
492mg
(14%)
Fiber
0.2g
(1%)
Sugar
28g
(56%)
Vitamin A
432IU
(9%)
Vitamin C
3mg
(3%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Serving | 0.25 chicken | |
| Calories | 600kcal | 30% |
| Carbohydrates | 28g | 9% |
| Protein | 34g | 68% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 136mg | 45% |
| Sodium | 823mg | 34% |
| Potassium | 492mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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