Honey Cake
User Reviews
5
3 reviews
Excellent
Honey Cake
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This is a fluffy light cake. Serve it with cream or vanilla yoghurt. It would be great made into a honey roll or served with sweet cinnamon apples and a drizzle of honey.
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Ingredients
- 250 ml coffee strong cooled
- 4 whole egg separated
- 140 gm brown sugar 1/2 cup
- 100 ml neutral cooking oil 1/3 cup, generic cooking oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons allspice or mixed spice
- 300 ml honey
- 450 gm flour (3 cups)
Instructions
- Oven 160 C / 325 F. This recipe will make 2 x loaf tins (10 x 25 cm) or 2 x 20 cm round cakes. line the loaf tins with baking paper and grease or spray them.
- Separate the eggs and set the whites aside.
- Mix the flour, spices,salt and, bp and bs.
- Beat the yolks and brown sugar till thick and creamy. Add the oil in a stream and keep beating.
- Add the honey and whip till thick.
- Gradually add the coffee and the flour mixture alternately, till just mixed. Mix lightly once you start to ad the flour, over mixing can make this cake tough.
- Beat the whites till stiff and white and fold into the cake batter by hand.
- Pour the cakes into the prepared cake tins and then bake for approximately 50 minutes for a loaf tin. 20 cm round will take about the same time.
- About half that time will be needed for a flat slab tin.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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