Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 Servings
Ingredients: 1 pound salmon; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon sea salt; 1 tablespoon olive oil; 2 tablespoons honey; 1 tablespoon Stone ground mustard

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
3 Servings
Calories
300 kcal
Course
Main Course
Cuisine
American

Honey Glazed Salmon

Tyler Espinosa

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Easy honey-glazed salmon is mouth-wateringly tasty and so easy to make!

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Ingredients

Servings

For the Salmon

1 pound salmon cut into 3 fillets
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon sea salt

For the Glaze:

1 tablespoon olive oil
2 tablespoons honey at room temperature, see note*
1 tablespoon Stone ground mustard

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Instructions

Stir together the ingredients for the glaze in a small bowl until well combined. Set aside until ready to use.
Preheat your oven to the high broil setting and lightly oil or spray a baking sheet or casserole dish.
Stir together the paprika, garlic powder, onion powder, dried oregano and sea salt in a small bowl. Place the salmon in the prepared dish and drizzle with olive oil. Use a brush (or your fingers) to spread the oil over the full surface of the fish. Sprinkle the spice mixture over the salmon, creating an even layer of spice.
Place the sheet of salmon on the second-to-the-top shelf in the oven under the broiler. Broil for 6 to 8 minutes (depending on thickness of fish!). Remove salmon from the oven and drizzle with the glaze mixture. Place salmon back in the oven and broil an additional 2 to 4 minutes, or until salmon is golden-brown and cooked through.

Notes

*honey can be replaced with pure maple syrup.
To make this recipe low-FODMAP, use pure maple syrup instead of honey, and omit the garlic powder and onion powder (you can use any other spice or dried herb for replacement if you'd like)